Experience the vibrant flavors of summer with our Baby Risotto featuring a medley of fresh vegetables. This light and nourishing dish is crafted to introduce your little one to the joys of seasonal goodness. Delicately seasoned and perfectly textured, this baby-friendly risotto is a delightful journey into wholesome flavors.
Dice zucchini and carrot into small cubes.
Peel and grate the tomato.
Finely chop onion and garlic. Sauté them with zucchini in olive oil.
Add zucchini, rice, and grated tomato.
Pour half of the chicken broth, stir, and let it simmer on low heat for 10 minutes. Once it absorbs some liquid, add the remaining chicken broth, stir again, and let it simmer covered on low heat for another 10-15 minutes.
Sprinkle dried basil on top when done.
The risotto should have a slightly soupy consistency, and the rice should be tender.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you chop the vegetables so that they fit on the fork, you can crush them more easily.